Search Results for 'Top Chef'

Enda McManus from Athlone Institute of Technology was one of 10 chefs to battle it out in the 2012 Knorr Student Chef of the Year competition held in CIT this week.

The Prom Restaurant in the Salthill Hotel brought back some happy memories of my very first experiences of really fine foods.

The Prom Restaurant in the Salthill Hotel brought back some happy memories of my very first experiences of really fine foods.

The Prom Restaurant in the Salthill Hotel brought back some happy memories of my very first experiences of really fine foods.

This is an event which promises to be great fun and a great culinary experience while helping four worthy charities. The charities to benefit are Console, Down Syndrome Ireland, Cancer Care West and The Galway Lions Club. The event will take place in The Salthill Hotel on Wednesday November 16. Tickets cost €50 and are available from The Salthill Hotel on 091 548808, and also from the designated charities above.

See your food being prepared and cooked right in front of you at Mr Wong Restaurant in Mullingar, where there is a range of delicious lunch and dinner menus to suit every taste.

This is a fairly new purpose built restaurant on the road from Ballyvaughan to Fanore. As you arrive at the T-junction in the village of Ballyvaughan, left will take you to the Ailwee Caves and the Corkscrew Hill, and turning right brings you to Fanore. An Fulacht Fia restaurant is just about a mile out the Fanore road on your left hand side and with fabulous sea views. It is built with lots of stone and blends in perfectly with its surroundings, in fact so much so that you need to keep your eyes peeled to spot the entrance. However once you are in the door there is a beautiful modern dining room with sumptuous dining chairs, good oversized tables, starched white linen, and proper wine glasses, all a good start to an evening.

Locals and visitors alike are being offered a wonderful continental-style opportunity to dine alfresco at Mount Juliet House in Thomastown for the summer months.

or talented chef, Daniel Skukalek, originally from Longford who has battled to win a place in the national final of the Knorr Student Chef of the Year competition.

For those who have not sampled the food here, it is a very easy place to find. Just drive along the Dock Road and it is the all glass-fronted building facing out to the boats. During the week when you look in there will be lots of couches to relax on and at the weekend you will see lots of dining tables and chairs. This does not mean that the food is only served at the weekend, the food is served seven days a week from 5pm, and during the week you can eat from the comfort of an easy chair.